Seafood Restaurants in New Jersey: Most Popular Seafood Types

Some people like it and some don’t! Seafood is one of the most popular categories of food that offers a diverse range of delightful flavors to choose from. Each culinary culture has something unique to offer in the seafood category with various cooking techniques and regional specializations. If you are looking to explore the seafood culture in seafood restaurants in New Jersey, then you are at the right place. Let’s explore the most popular types of seafood!

• Anchovies: When it comes to the world of seafood flavors, Anchovies are nothing less than an epitome of favors and there are some reasons for it. Firstly, wild-caught ones are the sustainable choice of seafood and they don’t produce a lot of bycatch.

It is not just about sustainability, anchovies offer a unique flavor in small quantities. You can choose to enjoy it on its own or accompany it with chips to enhance the flavor. Along with this, it can be cooked and added to almost any dish to make it more delicious. If you want a wholesome seafood experience, then always keep a can in the kitchen and add it to any dish to make it more flavorful. If you are to enjoy the flavors, then trust us, you won’t be able to stop yourself from cooking it another time.

• Tuna: Sustainability is among the most important factors that decide our food choices, it is one of the major reasons why we often don’t choose Tuna as the majority of Tuna that we consume is produced unsustainably. However, whenever we enjoy it occasionally, the dish never disappoints and exceeds our expectations. The dish is at its best in its raw form, giving a delicious meaty flavor. Tuna is among the most favorite options for sushi.

As compared to other kinds of fish available in the market, it doesn’t lose its specialty even after getting cooked. After cooking, it will still be raw from the inside, offering you an incomparable seafood experience like no other! It is the specialty of Tuna that keeps you craving it for more. You can easily find it at seafood restaurants in New Jersey or order online to enjoy it without leaving the comfort of your home.

• Oysters: For a seafood lover, there is no greater joy than enjoying oysters accompanied by your favorite wine and having picture-perfect views of the ocean in front of your eyes. Some people may not find the raw oysters visually appealing, but once you experience their rich texture and taste, you will realize why the dish is so popular.

You can choose to add other ingredients to raw oysters but it’s not necessary to add them as they provide a burst of flavor on their own.

It is not necessary to eat them raw to experience the true essence of oysters. Baked or grilled oysters with chives or cheese make it as delicious as raw oysters.

• Clams: If you are someone who doesn’t like oysters but still wants to experience the exquisite flavors of shellfish, then you must try clams at least once! Its pure and clean flavor makes clams more appealing than other counterparts. There is a wide variety of clams to choose from but smaller versions such as littlenecks are more popular among seafood lovers. And if you like raw clams, then this is also your go-to variety as well.

On the other hand, cooked clams are equally delicious and if you are yet to enjoy it, then you should give it a try. They are very easy to steam! Even if you are not an experienced cook, it is pretty easy to make and this is why clams are among the most popular dishes for seafood enthusiasts.

Choose from the above-mentioned seafood flavors and experience the true essence of seafood in New Jersey that you won’t find anywhere else.